青梅烟薰过程中挥发性风味物质的变化

青梅烟薰过程中挥发性风味物质的变化

丁超,叶富根,李汴生

Changes of Volatile Flavor Compounds in Prumus mume During Smoking Processing

Ding Chao, Ye Fu-gen, Li Bian-sheng

食品与发酵工业 . 2011, (10): 178 -183 . DOI: 10.13995/j.cnki.11-1802/ts.2011.10.030