青梅烟薰过程中挥发性风味物质的变化
丁超,叶富根,李汴生
Changes of Volatile Flavor Compounds in Prumus mume During Smoking Processing
Ding Chao, Ye Fu-gen, Li Bian-sheng
食品与发酵工业 . 2011, (10): 178 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.030