不同冻结速率对鸡胸肉品质的影响
牛力,陈景宜,黄明,徐幸莲,周光宏
Effects of Different Freezing Rate on the Quality of Chicken Breast
Niu Li, Chen Jing-yi, Huang Ming, Xu Xing-lian, Zhou Guang-hong
食品与发酵工业 . 2011, (10): 204 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.034