不同黄酒部位的沉淀蛋白质氨基酸组成分析

黄雪松,陈磊

Components of Amino Acids of Haze Protein from the Different Setting Fraction in Chinese Rice Wine

Huang Xue-song, Cheng Lei

食品与发酵工业 . 2011, (10): 25 -27 . DOI: 10.13995/j.cnki.11-1802/ts.2011.10.040