以ORAC法为评价指标优化制备大豆抗氧化肽
曹亚兰,赵谋明,郑赛晶,任娇艳
Optimization on Preparation of Soybean Antioxidative Peptide with ORAC Assay of Evaluation
Cao Ya-lan, Zhao Mou-ming, Zheng Sai-jing, Ren Jiao-yan
食品与发酵工业
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2011, (10): 73
-77
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DOI: 10.13995/j.cnki.11-1802/ts.2011.10.046
