南极磷虾虾仁与4种海虾虾仁挥发性风味成分对比
丁浩宸, 李栋芳, 张燕平, 戴志远, 徐舒展, 许刚,
Comparison of volatile flavor compounds among peeled antarctic krill and four species of peeled marine shrimps
DING Hao-chen, LI Dong-fang, ZHANG Yan-ping, DAI Zhi-yuan, XU Shu-zhan, XU Gang
食品与发酵工业
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2013, (10): 57
-62
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.003
