超声波辅助提取中华苦荬菜多酚工艺优化及不同干燥方式对其得率的影响
石同同, 陈莹莹, 王颉, 孙剑锋, 郑乾魏,
Optimization of ultrasonic-assisted extracting polyphenols from lxeris chinensis by response surfase methodology and drying methods influences on extraction rate
SHI Tong-tong, CHEN Ying-ying, WANG Jie, SUN Jian-feng, ZHENG Qia-wei
食品与发酵工业
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2013, (10): 245
-249
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.020
