发酵酸肉中消化乳杆菌SR10的理化特性及其降胆固醇作用
葛平珍,刘洋,王丹,丁苗,周才琼
Physiological characteristics of Lactobacillus alimentarius SR10 in fermented sour meat & its cholesterol-lowering effect
GE Ping-zhen, LIU Yang, WANG Dan, DING Miao, ZHOU Cai-qiong
食品与发酵工业
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2013, (10): 52
-56
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.027
