大叶麻竹笋腌制过程中品质变化规律
汪莉莎,陈光静,郑炯,王辉,宋家芯,吴金松,阚建全
Study on the change in quality of bamboo shoots during pickling
WANG Li-sha, CHEN Guang-jing, ZHENG Jiong, WANG Hui, SONG Jia-xin, WU Jin-song, KAN Jian-quan
食品与发酵工业
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2013, (10): 73
-77
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.030
