超微粉碎对枣粉品质的影响
周禹含,毕金峰,陈芹芹,刘璇,吴昕烨,周沫,陈瑞娟
Effect of ultrafine grinding on the quality of jujube powder
ZHOU Yu-han, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, CHEN Rui-juan
食品与发酵工业
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2013, (10): 91
-96
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.031
