盐焗鸡翅在腌制过程中的脂肪氧化规律
张永丝,李汴生,阮征,李冉冉,刘艳芳,郭伟波,林光明
Fat oxidation of salt-baked chicken wings during Curing
ZHANG Yong-si, LI Bian-sheng, RUAN Zheng, LI Ran-ran, LIU Yan-fang, GUO Wei-bo, LIN Guang-ming
食品与发酵工业
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2013, (10): 146
-150
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.038
