利用正交实验和模糊评价改进香榧加工工艺
汪瑶,余勇,郭磊,陈旭,丁之恩
Application of orthogonal experiment and fuzzy evaluation in development of Torreya grandis processing technology
WANG Yao, XU Yong, GUO Lei, CHEN Xu, DING Zhi-en
食品与发酵工业
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2013, (10): 151
-155
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.039
