物理预处理改善食品蛋白酶解特性的研究进展
陈林,吴克刚,柴向华,余林,刘晓丽,陈琰华
Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment
CHEN Lin, WU Ke-gang, CHAI Xiang-hua, YU Lin, LIU Xiao-li, CHEN Yan-hua
食品与发酵工业
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2013, (10): 181
-186
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.041
