传统海产调味品中微生物及其发酵作用研究进展

李莹,白凤翎,励建荣

Recent advances of microorganisms and its fermentation in traditional seafood sauces

LI Ying, BAI Feng-ling, LI Jian-rong

食品与发酵工业 . 2013, (10): 187 -191 . DOI: 10.13995/j.cnki.11-1802/ts.2013.10.042