利用核磁共振技术和电子舌技术分析2个产区干红葡萄酒代谢产物的差异
胡博然,周妍,朱勇,闻雯,张奉民
The metabolites analysis of dry red wines from two regions using nuclear magnetic resonance and electronic tongue
HU Bo-ran, ZHOU Yan, ZHU Yong, WEN Wen, ZHANG Feng-min
食品与发酵工业
.
2013, (10): 215
-222
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.10.046
