传统泡菜中乳酸菌对风味的影响

传统泡菜中乳酸菌对风味的影响

徐丹萍,蒲彪,卓志航

Effects of lactic acid bacteria on flavor of traditional Paocai

XU Dan-ping, PU Biao, ZHUO Zhi-hang

食品与发酵工业 . 2014, (02): 170 -173 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.044