近红外光谱技术在南美白对虾鲜度判别中的应用
任瑞娟,柴春祥,鲁晓翔,李立杰,郭美娟
Discrimination freshness of Penaeus vannamei boone by near infrared spectroscopy
REN Rui-juan, CHAI Chun-xiang, LU Xiao- xiang, LI Li-jie, GUO Mei-juan
食品与发酵工业
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2014, (03): 120
-124
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.003
