外源添加肌醇对不同世代酿酒酵母抗老化性能的影响
袁方,朴永哲,季杨杨,黄玮,王世全,赵长新
Effect of exogenous inositol on the antioxidant activities in different generation of Saccharomyces cerevisiae
YUAN Fang, PIAO Yong-zhe, JI Yang-yang, HUANG Wei, WANG Shi-quan, ZHAO Chang-xin
食品与发酵工业
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2014, (04): 91
-94
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.027
