不同杀菌处理桑椹果醋香气质量的主成分分析
邓娜娜,马永昆,张龙,叶华,张海宁
Principal component analysis of aroma quality of mulberry vinegar under different sterilization conditions
DENG Na-na, MA Yong-kun, ZHANG Long, YE Hua, ZHANG Hai-ning
食品与发酵工业
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2014, (04): 172
-177
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.036
