利用电子鼻技术预测冰温贮藏牛肉的新鲜度变化
孙天利,岳喜庆,张平,李江阔,张鹏
The electronic nose usage in predicting the freshness of beef at freezing point storage
SUN Tian-li, YUE Xi-qing, ZHANG Ping, LI Jiang-kuo, ZHANG Peng
食品与发酵工业
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2014, (04): 185
-189
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.038
