不同海拔菊花氨基酸组分分析及营养价值评价
曾羽,陈兴福,张玉,孟杰,李瑶,杨文钰
Analysis of amino acid composition and nutritive value of chrysanthemum at different altitudes
ZENG Yu, CHEN Xing-fu, ZHANG Yu, MENG Jie, LI Yao, YANG Wen-yu
食品与发酵工业
.
2014, (04): 190
-194
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.04.039
