基于近红外技术谷氨酸发酵过程中乳酸浓度预测模型的建立
桂勇利,梁静波,马雷,谢希贤,徐庆阳,张成林,陈宁
Model construction for lactate concentration prediction in glutamate fermentation process relying on near-infrared spectroscopy technology
GUI Yong-li, LIANG Jing-bo, MA Lei, XIE Xi-xian, XU Qing-yang, ZHANG Cheng-lin, CHEN Ning
食品与发酵工业
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2014, (08): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.001
