青头菌子实体发育进程中挥发性成分分析
王勃,周文忠,董胜强,马海悦,李菁菁,马涛,隋华嵩
Changes of volatile components in Russula virescens during sporocarp development
WANG Bo, ZHOU Wen-zhong, DONG Sheng-qiang, MA Hai-yue, Li Jing-jing, MA Tao, SUI Hua-song
食品与发酵工业
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2014, (08): 178
-183
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.002
