顶空固相微萃取-气相色谱-质谱联用法测定口虾蛄挥发性风味成分
毛奇为,郭晨,武俊瑞,宁建婷,岳喜庆
Analysis of volatile flavors in oratosquilla by head-space solid phase microextraction and gas chromatography-mass spectrometry
MAO Qi-wei, Guo Chen, WU Jun-rui, NING Jian-ting, YUE Xi-qing
食品与发酵工业
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2014, (08): 184
-189
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.003
