超高效液相色谱-三重四级杆串联质谱联用技术定性分析黑豆皮中花青苷类物质
韩豪,江海,张志健,高敏,张芳婷,张孝丹,王昕,李新生
The application of UPLC-MS /MS in the analysis of anthocyanins in black soybean
HAN Hao, JIANG Hai, ZHANG Zhi-jian, GAO Min, ZHANG Fang-ting, ZHANG Xiao-dan, WANG Xin, LI Xin-sheng
食品与发酵工业
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2014, (08): 194
-200
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.005
