鳀鱼油皂脚的酸化工艺优化
饶华俊,徐坤华,王庆和,戴志远
Optimization of the acidification processing of soapstock from Engraulis japonicus oil
RAO Hua-jun, XU Kun-hua, WANG Qing-he, DAI Zhi-yuan
食品与发酵工业 . 2014, (08): 136 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.08.014