茶多酚影响肠道菌群活的非可培养状态(VBNC)状态转变的研究
许奇,王丽,余碧丽,张韦,徐顺,黄莹
Research on influence of tea polyphenols on the VBNC state transitions of intestinal flora
XU Qi, WANG Li, WU Bi-li, ZHANG Wei, XU Shun, HUANG Ying
食品与发酵工业
.
2014, (08): 12
-17
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.08.015
