葡萄酒贮存过程中氨基甲酸乙酯含量的变化

付方圆,薛洁,梁萌萌,赵彩云,武运,安荣

Research on the ethyl carbamate production in wine storage

FU Fang-yuan, XUE Jie, LIANG Meng-meng, ZHAO Cai-yun, WU Yun, AN Rong

食品与发酵工业 . 2014, (08): 34 -39 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.019