麦芽与黑啤中15种麦芽香特征物质的分析
刘翔,江伟,赵树欣,王德良,唐坤甜
Analysis of 15 kinds of malt aroma characteristic substances in malt and stout
LIU Xiang, JIANG Wei, ZHAO Shu-xin, WANG De-liang, TANG Kun-tian
食品与发酵工业
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2014, (08): 171
-177
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.021
