Maillard反应对卵白蛋白流变及结构特点的影响
金婷,毕海丹,冯晓慧,于滨
Influence of Maillard reaction on structural characteristics and rheological properties of ovalbumin
JIN Ting, BI Hai-dan, FENG Xiao-hui, YU Bin
食品与发酵工业
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2014, (08): 46
-50
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.023
