传统甜酒曲的模糊综合评价及优势丝状真菌的分离鉴定
相飞,汪立平
Fuzzy synthetic evaluation in sweet rice wine starter and identification of dominated filamentous fungus
XIANG Fei, WANG Li-ping
食品与发酵工业 . 2014, (08): 78 -83 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.08.027