传统甜酒曲的模糊综合评价及优势丝状真菌的分离鉴定

相飞,汪立平

Fuzzy synthetic evaluation in sweet rice wine starter and identification of dominated filamentous fungus

XIANG Fei, WANG Li-ping

食品与发酵工业 . 2014, (08): 78 -83 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.027