川式与韩式泡菜加工工艺的比较

川式与韩式泡菜加工工艺的比较

俞灵芳,刘娟,沈勇根,朱丽琴,徐明生

Comparison of processing technology of Sichuan pickle and Korean pickle

YU Ling-fang, LIU Juan, SHEN Yong-gen, ZHU Li-qin, XU Ming-sheng

食品与发酵工业 . 2014, (08): 109 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.032