3种海捕虾肌肉营养成分分析与品质评价
王潇,张继光,徐坤华,童玲,王宏海,戴志远
Analysis and quality evaluation of nutrition in the muscle of three kinds of marine shrimps
WANG Xiao, ZHANG Ji-guang, XU Kun-hua, TONG Ling, WANG Hong-hai, DAI Zhi-yuan
食品与发酵工业
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2014, (08): 209
-214
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.039
