肌肉蛋白热诱导凝胶特性的影响因素及其机制
刘建华,徐秋红,赵培城,丁玉庭
Factors affecting heat-induced gelation properties of meat protein and their mechanisms
LIU Jian-hua, XU Qiu-hong, ZHAO Pei-cheng, DING Yu-ting
食品与发酵工业
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2014, (08): 238
-245
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.044
