ASA处理对冷藏后货架期油桃果实品质、水杨酸和抗氧化活性的影响
高慧,张宏军,程妮,曹炜
Effect of acetyl salicylic acid pretreatment on fruit quality,salicylic acid and antioxidant activity of nectarines during shelf-life after cold storage
GAO Hui, ZHANG Hong-jun, CHENG Ni, CAO Wei
食品与发酵工业
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2014, (09): 204
-208
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.037
