香蕉燕麦酶解饮料的研制及其稳定性研究
林小秋,张燕,杨帆仔,蔡银川,蔡福带
Development of banana and oat enzymolysis beverage and study on its stability
LIN Xiao-qiu, ZHANG Yan, YANG Fan-zai, CAI Yin-chuan, CAI Fu-dai
食品与发酵工业
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2014, (09): 238
-242
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.042
