肉桂醛聚乳酸复合膜对苹果保鲜的影响
吴艳,程春生,覃宇悦,曹建新,袁明龙
Preservation of apple by poly(lactide)/cinnamaldehyde composite films
WU Yan, CHENG Chun-sheng, QIN Yu-yue, CAO Jian-xin, YUAN Ming-long
食品与发酵工业
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2014, (09): 215
-218
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.060
