傣家酸鱼中乳酸菌的分离鉴定及乳酸发酵的初步研究
张振宇,李忠孝,袁明龙,袁明伟,陈海云,杜刚
Research on lactic acid fermentation of lactic acid bacteria isolated from the sour fish (Suan yu) made by Dai people families
ZHANG Zhen-yu, LI Zhong-xiao, YUAN Ming-long, YUAN Ming-wei, CHEN Hai-yun, DU Gang
食品与发酵工业
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2014, (11): 41
-45
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DOI: 10.13995/j.cnki.11-1802/ts.201411007
