苦荞茶多糖的体外抗氧化活性及其分离纯化
杨红燕,严楠楠,姜艳红,杨兴斌
Antioxidant activity in vitro and purification process of tartary buckwheat tea polysaccharide
YANG Hong-yan, YAN Nan-nan, JIANG Yan-hong, YANG Xing-bin
食品与发酵工业
.
2014, (11): 94
-99
.
DOI: 10.13995/j.cnki.11-1802/ts.201411016
