芡实多糖的抗氧化性及抑菌特性
李湘利,刘静,燕伟,朱九滨
Antioxidant and antimicrobial activities of the polysaccharides from Euryale ferox
LI Xiang-li, LIU Jing, YAN Wei, ZHU Jiu-bin
食品与发酵工业 . 2014, (11): 104 -108 .  DOI: 10.13995/j.cnki.11-1802/ts.201411018