传统韩国泡菜中的乳酸菌研究进展

杜静芳,白凤翎,励建荣

Research advances on lactic acid bacteria from the traditional Kimchi in Korea

DU Jing-fang, BAI Feng-ling, LI Jian-rong

食品与发酵工业 . 2014, (11): 188 -194 . DOI: 10.13995/j.cnki.11-1802/ts.201411033