二喹啉甲酸法(BCA)分析蛋白多肽的原理、影响因素和优点
韩富亮,袁春龙,郭安鹊,张予林,李运奎
The principle,influence factors and advantages of bicinchoninic acid method (BCA) for protein and peptide assay
HAN Fu-liang, YUAN Chun-long, GUO An-que, ZHANG Yu-lin, LI Yun-kui
食品与发酵工业
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2014, (11): 202
-207
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DOI: 10.13995/j.cnki.11-1802/ts.201411035
