益生菌发酵糙米饮料的制作工艺及其营养价值研究
陈海旭,赵丽芹,贠婷婷,刘珊,李怡然,杨志清,綦文涛
Study on manufacturing process and nutritional value of brown rice beverage by probiotic fermentation
CHEN Hai-xu, ZHAO Li-qing, YUN Ting-ting, Liu Shan, LI Yi-ran, YANG Zhi-qing, QI Wen-tao
食品与发酵工业
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2014, (11): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.201411047
