不同品种生姜提取物对α-葡萄糖苷酶的抑制作用
刘富月,王晓东,李守鹏,李啸晨,刘军伟,唐晓珍
The inhibitory effect of different gingers on α-glycosidase
LIU Fu-yue, WANG Xiao-dong, LI Shou-peng, LI Xiao-chen, LIU Jun-wei, TANG Xiao-zhen
食品与发酵工业
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2014, (12): 6
-9
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DOI: 10.13995/j.cnki.11-1802/ts.201412002
