以菊芋为主要营养基质的高活力乳酸菌发酵剂制备
程新,董英,苏萍,肖香,史腊妮
Preparation of lactic acid bacteria starter with high quality from Jerusalem artichoke based medium
CHENG Xin, DONG Ying, SU Ping, XIAO Xiang, SHI La-ni
食品与发酵工业 . 2014, (12): 66 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.201412014