干燥方式对枣粉物理特性的影响

宋玲霞,陈义伦,马超,朱风涛

Effects of different drying technology on the physical properties of jujube powder

SONG Ling-xia, CHEN Yi-lun, MA Chao, ZHU Feng-tao

食品与发酵工业 . 2014, (12): 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.201412018