蛋白质或乳液与茶和咖啡中的多酚相互作用的研究概述

刘爽,袁芳,高彦祥

The research progress of interaction between protein or emulsion and polyphenols from tea or coffee

LIU Shuang, YUAN Fang, GAO Yan-xiang

食品与发酵工业 . 2014, (12): 130 -135 . DOI: 10.13995/j.cnki.11-1802/ts.201412026