采用液相色谱-串联质谱法测定多种食品中15种氟碳表面活性剂残留量
张勋,马书民,张代辉,胡婷婷,杨帆,赵韫慧,陈光宇,邢燕燕,周晓,卢利军
Determination of 15 kinds of fluorocarbon surfactant residues in a variety of food by LC-MS / MS method
ZHANG Xun, MA Shu-min, ZHANG Dai-hui, HU Ting-ting, YANG Fan, ZHAO Yun-hui, CHENG Guang-yu, ZHOU Xiao, LU Li-jun
食品与发酵工业
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2014, (12): 142
-149
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DOI: 10.13995/j.cnki.11-1802/ts.201412028
