高效液相色谱法测定乳制品中V_(K_1)方法的改进
吴海智,冉丹,袁列江,林源,童杨,司士辉
Research on analysis improvement of vitamin K_1 in dairy products by HPLC
WU Hai-zhi, RAN Dan, YUAN Lie-jiang, LIN Yuan, TONG Yang, SI Shi-hui
食品与发酵工业
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2014, (12): 161
-164
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DOI: 10.13995/j.cnki.11-1802/ts.201412031
