聚甘氨酸修饰电极测定食品中的诱惑红
孙章华,陈美凤,尹明静,方云智,李霞,马心英
Poly( glycine) modified electrode for determination of allura red in food
SUN Zhang-hua, CHEN Mei-feng, YIN Ming-jing, FANG Yun-zhi, LI Xia, MA Xin-ying
食品与发酵工业
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2014, (12): 185
-189
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DOI: 10.13995/j.cnki.11-1802/ts.201412036
