电位水对黄瓜表面杀菌及常温货架期保鲜效果的影响
纪淑娟,齐谨宇,魏宝东,程顺昌
Effect of electrolyzed functional water on the surface sterilization and preservation of cucumber during shelf life at room temperature
JI Shu-juan, QI Jin-yu, WEI Bao-dong, CHENG Shun-chang
食品与发酵工业
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2014, (12): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.201412037
